Raspberry Velvet Dream
Wild raspberry curd folded into white chocolate whipped mousse and ruby sponge.
Welcome to Cake Bake by Suma — hand-sculpted bespoke celebration cakes, velvety gourmet gateaux, and sweet afternoon delicacies crafted fresh to order for life’s sweetest milestones.
“Every sponge is whisked from scratch, layered with real berry compotes and silky chocolate ganache.”
Our most requested bespoke gateaux, designed with sculptural sugar accents and premium ingredients.
Wild raspberry curd folded into white chocolate whipped mousse and ruby sponge.
French vanilla chiffon layered with slow-cooked sea-salt caramel and hazelnut praline crunch.
70% Callebaut dark chocolate sponge with silky whipped fudge ganache and cocoa crisp pearls.
Sicilian ground pistachio sponge infused with floral Damask rosewater and cardamom chantilly.
Every celebration deserves a showstopper that tastes even better than it looks.
Never frozen or pre-stored. Sponges are whisked and baked within 24 hours of your event.
We source 100% authentic Callebaut chocolate and single-origin cocoa for deep chocolate notes.
Custom sugar plaques, delicate piping, hand-crafted edible blossoms, and bespoke color palettes.
Carefully boxed in temperature-retaining presentation packaging with door-to-door hand delivery.
“Suma crafted our daughter's 1st birthday cake. Not only was the design breath-taking, but the salted caramel sponge melted in everyone's mouth. Guests couldn’t stop complimenting it!”
“Ordered via WhatsApp at 01950085738 just two days ahead. Suma handled everything seamlessly. The Belgian Dark Fudge is easily the best chocolate cake in town.”
“The pistachio rose gateau was an absolute dream. So delicate, floral without being overwhelming, and the packaging was so luxurious it felt like unboxing a boutique gift.”
Connect directly with Chef Suma. Send your reference photos, party guest count, and desired flavor profiles via direct call or WhatsApp message.